Vendors

Marani is the first very kosher Georgian restaurant in New York, attracts Georgians of Jewish and non-Jewish origin. They have everything from chicken breasts to ground beef and lamb, as well as a salmon kebab. You'll also notice a number of unique Georgian sodas on the menu, such as the Zendkeli, but keep in mind that they're all sweeter than you may expect.

Alenbi Kitchen is a chef-driven restaurant in Crown Heights that serves modern-day Israeli cuisine. The various cultures of Jewish kitchens from across the Middle East and Europe have shaped their cuisines. In New York, it's difficult to obtain well prepared kosher Israeli food. With the exception of a few menu choices that may be avoided, Alenbi does it quite well. A large table, surrounded by enormous windows, is ideal for large parties as well as a few smaller ones.

Taam Tov sits on the third level of an unassuming building on 47th Street, right in the heart of the diamond area. This establishment is well known for its handcrafted fluffy and soft Uzbek bread, lepeshka, which is ideal for a quick but full lunch. If you want to keep it light, order shurpa meat soup, classic borsch, or Taam-Tov, a wonderfully presented salad. If you really want to go all out, order the house specialties like chicken stroganoff or a variety of lamb chops.

Among all the kosher restaurants in the city, this Park Slope steakhouse features one of the most beautiful outdoor dining areas. The setting, which is set up in a refurbished 1920s warehouse, is fashioned from authentic Prohibition-era building materials, and that attention to detail extends to the menu. You'll certainly want to order a steak here; there are a variety of cuts to choose, but the appetiser menu is just as impressive.

Le Marais opened in the late 1990s and is located near the Theater District, is one of New York's most well-known kosher eateries. Le Marais, which is French for "marsh" or "swamp," is a neighbourhood in Paris near the Seine River that is home to a large Jewish community as well as a lot of artists. After all, in order to create a French steakhouse menu that is free of dairy products, pig, and shellfish, artistry is required. Think deep-colored timbers, white linen tablecloths, and a truly amazing steakhouse ambiance.

Is there a cool burger joint in Hasidic Brooklyn (specifically, Crown Heights) that also serves a range of craft beers? Please add me to the list. All of the burgers served at this laid-back establishment are delicious and well-thought-out. If you're looking for a light meal, the VegOut burger, made with the same tomato, beets, lettuce, cilantro, alfalfa sprouts, and truffle aioli, is a permanent menu feature. Among the drinks, they have 10 specialty beers on tap as well as churro bowls for dessert.

The menu at Hummus Kitchen is simple and folksy, with a seasonal kitchen that uses top-quality raw ingredients such as vegetables, natural grains, and beans, and is inspired by Mediterranean cuisine. Must-try foods include shawarma wraps, falafel, babaganoush, stuffed grape leaves, shakshuka, Moroccan seafood dishes, and a variety of meat alternatives. That is to say, you will need to return to this location several times in order to properly appreciate it.

Barnea Bistro combines select seasonal products and flavours with a premium service and sensual décor to provide a unique dining experience. The Chef Joshua Kessler and his crew opened Barnea to welcome customers into an innovative, immersive, and refined dining experience. It's a place where texture abounds and the kitchen is open, allowing everything to be seen. It's a place where texture abounds and the kitchen is open, allowing everything to be seen. Dine with us for an unmatched kosher dining experience in the heart of Midtown Manhattan.

Mike's Bistro, at a convenient Midtown East location, mixes an exquisite food with a pleasant, roomy ambiance. Chef Michael Gershkovich crafts and executes a Glatt Kosher (OU) gourmet meal that is contemporary and internationally influenced, with seasonal subtleties.

Bar Verde is famous for its plant based cuisines that brings the new Mexican concept influenced by Latin countries to your table. They offer a variety of guacamoles, chips, salsas and ceviched on their menu and a number of unique preparations with organic tequila and mescal cocktails. The restaurant is located in the heart of East Village New York City.

Brochette preserves the kosher trends in their dishes. Don't forget about the one-of-a-kind private event concept, which includes three separate private spaces. Meals are strictly parve under OU supervision, yet they don't lack the "something" of a French touch and inventive cooking. Is that everything? We'll leave the rest to you to discover... *Note: During the month of October, you will receive a 25% discount on your whole bill. This offer cannot be combined with any other. Only dine-in customers are permitted.

Buddha Bodai is a Kosher Vegetarian located in Chinatown, Manhattan, New York. In a relaxed setting, it serves vegetarian renditions of Chinese cuisine. Buddha Bodai Kosher is open everyday for lunch and evening and serves a range of faux meat Chinese meals. Dim sum, soups, appetisers, noodles and rice, major entrées, gluten free entrées, sides, and desserts are all available at Buddha Bodai.

The 2nd Floor Bar & Essen is a Kosher restaurant and cocktail bar that serves a modern take on traditional Jewish Deli fare. Small foods inspired by Jewish deli favourites, such as pastrami burgers, gefilte croquettes, and pigs in a blanket seasoned like everything bagels, are available on the menu. You can also have creamy deviled eggs with pastrami on top, as well as stuffed blintzes with shredded duck. But the meat filled sandwiches are only available during Happy Hours.

Sweet Basil, a woman-owned full-service events and catering company in New York City, was named a Bride's Choice Awardee in 2010. The company is known for producing a wide range of cultural and seasonal delicacies that are visually appealing. Private parties, galas, weddings, business events, and fundraisers are just a few of the events and catering services they provide. Amy Aversa, the company's owner and creative director, strives to create special and unique events for her customers and visitors. Clients consistently give the organisation high marks for customer satisfaction.

Abigail Kirsch is a catering service in New York City named after its founder. The company owns and runs a number of venues in the New York Metro area, as well as providing culinary services at clients' locations. Abigail Kirsch Catering creates unforgettable dining experiences for weddings all across New York City. For each unique event, the crew creates one-of-a-kind dinners. They've prepared delectable meals in a number of intriguing settings. They make it a point to match every aspect to the visions of the couples.

Above & Beyond Catering, based in Dumont, is a catering company that also works in the New York City subway system. The catering crew is thoroughly Kosher-certified by the Orthodox Union, and the staff cooks can produce dishes that are suited for vegetarians, vegans, and meat eaters alike. Those interested in learning more about Above & Beyond Catering's bar mitzvah, bat mitzvah, and wedding packages should visit the company's website.

Amy Ruth's Harlem, which opened in Harlem in 1998, is a chicken and waffles restaurant that also offers catering to customers all around the city. The restaurant's founder and owner, Carl S. Redding, has filled the menu with soul cuisine recipes passed down from his grandmother, Amy Ruth. Breakfast and lunch buffets such as catfish, fried chicken, and a wide variety of side dishes & desserts, are available to catering clients.

Bartleby & Sage is a New York City-based award-winning full-service catering and event planning company specialising in sustainable cuisine from across the world. The company organises corporate parties, weddings, and bar and bat mitzvahs, among other events. East Events to Go, a drop-off catering service for business lunches and celebrations, is also available. Bartleby & Sage, which opened in 1997, has been featured on The Today Show and the Food Network, as well as in various magazines.

Bistro Caterers is a New York City catering company that offers brunches, lunches, and dinners. Clients can either pick their meals at the Lexington Avenue location or order food over the phone or through the Seamless app. Bistro Caterers serves a variety of breads, egg dishes, pastries and oatmeal for breakfast. Soups, salads, tacos, snacks, burritos, sandwiches, and a variety of beverages are available for lunch and dinner at Bistro Caterers.

Chama Mama is a place where gastronomic magic happens! Classic Georgian food is given here with a modern twist, full of flavours, colours, and history. We're happy to introduce you to the three foundations of Georgian cuisine, Toné, Khachapuri, and Qvevri, which are essential for Georgian food in general and for us at Chama Mama in particular.

Champignon Cafe is a restaurant & catering service in New York that offers a variety of teas, coffees, beverages, baked products, sandwiches, paninis, salads, soups, and desserts. Champignon Madison's web system makes it simple for potential clients to order catering services. Clients that need catering can choose from a variety of pre-designed menus or create their own.